Roasted turkey sauce m / potato boats and carrot salad
LunchCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Roasted turkey sauce m / potato boats and carrot salad
| 0.25 | tsp | Salt |
| 1 | tbsp | Lemon juice |
| 1 | Small bunch dill | |
| 1 | bottle | Cod roe |
| 2 | dl | Sour cream |
| 2 | tsp | Sugar |
| 4 | Large grated carrots |
Instructions for Roasted turkey sauce m / potato boats and carrot salad
To prepare the Roasted turkey sauce m / potato boats and carrot salad recipe, please follow these instructions:
The casserole carving is cut into 4 slices and shaken on the forehead. All ingredients for carrot salad are mixed together.
Potato boats / small boiled potatoes are served to.
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