Roasted Shiitake
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roasted Shiitake
| A little lemon juice | ||
| Lots of chopped parsley | ||
| 1 | tbsp | Bread crumbs |
| 100 | g | Shii-take |
| 1-2 | tbsp | Olive oil |
| 2 | Finely chopped shallots |
Instructions for Roasted Shiitake
To prepare the Roasted Shiitake recipe, please follow these instructions:
Grate mushrooms in oil by even heat to væden is gone.
Add the shallots and bread crumbs.
Season with salt, pepper and lemon juice and Sprinkle chopped parsley over.
Serve with good bread.
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