Roasted salmon with orange sauce

Name: Roasted salmon with orange sauce
Yield: 4
Ingredients: White pepper, freshly ground; Salt; Butter; 100 g Østerhat torn into pieces; 100 g Shallots, finely chopped; 2 Oranges, cut into fillets; 200 g Leeks into strips; 3 Oranges, sliced; 3 dl Fish broth; 3 dl Dry white wine; 600 g Salmon in 4 slices with skins, without legs; 8 Sherry tomatoes in half

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Roasted salmon with orange sauce

		White pepper, freshly ground
		Salt
		Butter
100	g	Østerhat torn into pieces
100	g	Shallots, finely chopped
2		Oranges, cut into fillets
200	g	Leeks into strips
3		Oranges, sliced
3	dl	Fish broth
3	dl	Dry white wine
600	g	Salmon in 4 slices with skins, without legs
8		Sherry tomatoes in half

Instructions for Roasted salmon with orange sauce

To prepare the Roasted salmon with orange sauce recipe, please follow these instructions:

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated.

Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half.

Melt butter and oil into a thickened pan and grate the salmon slices on the skinside. Take care that the skin is not jammed. Turn down the heat and let the salmon slices roast slowly. When the salmon slices are white, they are finished. Season with salt and pepper.

Put the mushrooms on the forehead. Bring leeks, tomatoes and orange fillets in the hot sauce 2 - 3 minutes before serving.

Distribute the sauce into 4 deep plates, pick the salmon on the sauce and serve cooked Jasmin rice or pasta to.

Roasted salmon with orange sauce

Ingredients for Roasted salmon with orange sauce

Instructions for Roasted salmon with orange sauce

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