Roasted noodles Korean

Name: Roasted noodles Korean
Yield: 4
Ingredients: 1 Red pepper, in thin strips; 100 g Mushrooms into thin slices; 150 g Fresh firm tofu into cubes; 150 g Raw shrimp peeled and cleaned; 2 clove Garlic finely chopped; 2 tbsp Oil; 2 tsp Red chilli finely chopped; 2 tsp Sesame oil; 2 tbsp Soy sauce; 2 tsp Sugar; 2 tbsp Water; 300 g Hokkien noodles; 4 Spring onions chopped; 40 g Sesame seeds

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Roasted noodles Korean

1		Red pepper, in thin strips
100	g	Mushrooms into thin slices
150	g	Fresh firm tofu into cubes
150	g	Raw shrimp peeled and cleaned
2	clove	Garlic finely chopped
2	tbsp	Oil
2	tsp	Red chilli finely chopped
2	tsp	Sesame oil
2	tbsp	Soy sauce
2	tsp	Sugar
2	tbsp	Water
300	g	Hokkien noodles
4		Spring onions chopped
40	g	Sesame seeds

Instructions for Roasted noodles Korean

To prepare the Roasted noodles Korean recipe, please follow these instructions:

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour approx. Half in a wok or a large, tied pan. Heat for even heat. Onions, garlic, chili and reek meat are lighted for 2 minutes. Picked up and set aside. Tofu lightning stirring until it is light golden. Picked up and set aside. Bring the rest of the oil to the wok and add vegetables. Lightning for 3 minutes or until they are just crisp. Bring water, soy sauce, sugar and noodles in the wok. The noodles are gently rotated in the sauce. Put on the lid and simmer for 5 minutes. Then stir well, add shrimp and tofu, stirring stirring for 3 more minutes for even heat. Sprinkle with the crushed sesame seeds and served.

Roasted noodles Korean

Ingredients for Roasted noodles Korean

Instructions for Roasted noodles Korean

Recipe categories