Roasted mushrooms in Spanish
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roasted mushrooms in Spanish
| A little chopped garlic | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| Mushrooms |
Instructions for Roasted mushrooms in Spanish
To prepare the Roasted mushrooms in Spanish recipe, please follow these instructions:
Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.
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