Roast Goose (Roaster)

Ingredients for Roast Goose (Roaster)

Instructions for Roast Goose (Roaster)

To prepare the Roast Goose (Roaster) recipe, please follow these instructions:

Rub the cleaned goose inside and outside with salt. Came the macerate prunes and raw Apple pulp in the goose. Add if necessary. a little sugar, if the apples are very acidic. Set of thighs and wings stuck with skewers and close the filling. Put the goose in the gennemfugtede roaster. Roast the goose for 2 to 2 ½ hour at 250 degrees. Frying time is dependent on the bird's size. Pour the cloud from foam oily and smooth it. Taste the sauce. Brown goose Golden into the Pan without lid for 5 minutes at barbecue or excessive heat, so the skin will be crunching brittle. The goose has been sex Brown during the frying. Eat white and roasted potatoes, red cabbage, beetroot and red currant jelly to the goose.