Roast fallow deer fillet with port wine sauce

Ingredients for Roast fallow deer fillet with port wine sauce

Instructions for Roast fallow deer fillet with port wine sauce

To prepare the Roast fallow deer fillet with port wine sauce recipe, please follow these instructions:

The meat is rubbed with spices. Peppercorns crushed in a mortar, mixed with lemon juice and meat rolled in. Brown the meat over high heat in the Pan, turn down and let it all simmer on a low heat in the 15-20 minutes. Take the meat up and wrap it in tinfoil. Add cream to the cloud and smooth with the flour. Add the port wine. Let it all Cook slightly and season with salt and pepper.

Serving suggestions: baked potatoes and beans