Roast duck in roast bag (martinmas)

Ingredients for Roast duck in roast bag (martinmas)

Instructions for Roast duck in roast bag (martinmas)

To prepare the Roast duck in roast bag (martinmas) recipe, please follow these instructions:

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put in roast bag and close to the other with the supplied clip.

Put second on baking pandens grate with the breast side up and roast about 2 – 2 ½ hour at 200 degrees c. alm. oven until it is tender. Take the other out, cover it with a cloth. Let it draw 20 minutes before the cutting area.

Prepare a light, razed Gravy with duck broth.