Roast beef with it all (low fat)

Name: Roast beef with it all (low fat)
Yield: 4
Ingredients: 1 tbsp Horseradish, freshly grated; 150 g All the piccalily (pikles in dressing); 160 g Thinly sliced roast beef; 200 g Coarse rye bread; 4 Handfuls of picked salad

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Roast beef with it all (low fat)

1	tbsp	Horseradish, freshly grated
150	g	All the piccalily (pikles in dressing)
160	g	Thinly sliced roast beef
200	g	Coarse rye bread
4		Handfuls of picked salad

Instructions for Roast beef with it all (low fat)

To prepare the Roast beef with it all (low fat) recipe, please follow these instructions:

A piece of roast beef or steak from the dinner is cut into thin slices and placed on a salad bed. Sprinkle with freshly prepared horseradish after taste and server whole piccalily as well as a good slice of rough rye bread.

Roast beef with it all (low fat)

Ingredients for Roast beef with it all (low fat)

Instructions for Roast beef with it all (low fat)

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