Roast beef stuffed with mushroom

Ingredients for Roast beef stuffed with mushroom

Instructions for Roast beef stuffed with mushroom

To prepare the Roast beef stuffed with mushroom recipe, please follow these instructions:

Champig nonerne, three walnuts and garlic chopped. 25 grams butter melted in a pan, and the mushrooms and garlic roasted lightly. Val the nuts added and ri stes briefly with. Rinse cut up lengthwise, and cut into the sides, so you get a little more flat. The entire surface of the guards with the two tablespoons. butter. 2/3 of champigno of the municipalities, the garlic and val nuts are distributed to fla. The rolled together and wound well. 25 grams butter melted, and Brown the roast on all sides. The FRY finished in the oven for approximately 25-30 minutes at 200 gra there. Resting 20 minutes during a little tin foil and we skestykke. The rest of make it pour into frying butter from the roast and ri-stes well. Broth and red wine is added, it boils for about 30 minutes. Add the possibly stegesky from roast l oven. The sauce sma ges with salt and pepper and smoothed over with corn flour touched out in cold water. Served with potatoes and roasted mushrooms.