Roast beef oven baked

Ingredients for Roast beef oven baked

Instructions for Roast beef oven baked

To prepare the Roast beef oven baked recipe, please follow these instructions:

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it.

Immediately pack the ready-made meat well into the stanniol and dishcloths, and allow it to take at least 15-20 minutes before cutting.

Rod fruit timbals:
Carrots and parsnips are cooked very tenderly.

Blend carrots in a food processor, add eggs, milk and cream and blend to a uniform mass. Season with salt and pepper.

Distribute the mass into well-lubricated small round foil molds, half up. Bake at 150 degrees C. alm. Oven for a half hour.

The parsley seeds are similarly blended in a food processor, add eggs, milk and cream and blend to a uniform mass. Season with salt and pepper.

Distribute the mass on the now-baked molds (it has just been allowed to stand for a moment and fall a bit) and back again for a half hour.

Hasselback Potatoes:
Peel the potatoes. Cut them into thin slices, BUT NOT completely. (Make it easy by putting the peeled potato in a wooden pan before cutting). Grease a dish with a little butter and put the potatoes with the slices upwards. Season with salt and put a small teaspoon of butter on each potato.

Bake in the oven at 225 degrees C. alm. Oven for approx. ½ hour until the potatoes are light brown.

Roasted root vegetables:
Carrots and parsnips cut for 5 cm. Spell and boil approx. 5 minutes in low salt water. The water is poured and the vegetables are steamed dry. Butter and oil are heated on a pan and the vegetables are roasted and seasoned with salt and pepper.

Mushroom Sauce:
The mushrooms are cleaned and sliced, sliced ​​in oil at high heat, if possible, pour out and save to the sauce. The mushrooms are picked up.

Butter is melted on the forehead and the flour is stirred in cream, cream or milk. Add a little while whipping, rinse the mushrooms and add the stains, color suit and season with salt and pepper.

tips:
Center temperature using step thermometer.

Red 52-54
Pink 55-58
Passed 59-62