Risvandgrød
Porridge & gruelCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Risvandgrød
| 1 | tsp | Salt |
| 100 | g | Raisins |
| 20 | dl | Water |
| 200 | g | Apples |
| 250 | g | , round grain milled |
Instructions for Risvandgrød
To prepare the Risvandgrød recipe, please follow these instructions:
The water to the boil. The washed grains added under stirring. The porridge boil approximately 30 minutes, covered, on low heat and stirring occasionally.
Peeled apples into cubes and raisins are added and cooked for about 15 minutes with Cured at no.
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