Risvælling
Porridge & gruelCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Risvælling
| 1 | tsp | Salt |
| 110 | g | , round grain milled |
| 20 | dl | Whole milk |
Instructions for Risvælling
To prepare the Risvælling recipe, please follow these instructions:
Grynene rinse in cold water.
The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein.
Cured at no.
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