Rissoles with cheese and chives
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rissoles with cheese and chives
| Pepper | ||
| Salt | ||
| Butter/oil for frying | ||
| 1 | bundle | Fintklippet chives |
| 500 | g | Minced give |
| 75 | g | Grated mild cheese |
Instructions for Rissoles with cheese and chives
To prepare the Rissoles with cheese and chives recipe, please follow these instructions:
Mix the minced give with cheese and chives.
Form forcemeat for 6-8 thin rissoles. Brown them in the fat in a frying pan on both sides by good heat. Then let them roast finished on a low heat, about 2-3 minutes on each side.
Server with fx. tomato salad and potatoes
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