Rissengrød in servofix
Porridge & gruelCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rissengrød in servofix
| Salt | ||
| 1 | l | Milk |
| 4.5 | dl | , round grain milled |
| 8 | dl | Water |
Instructions for Rissengrød in servofix
To prepare the Rissengrød in servofix recipe, please follow these instructions:
The rice is boiled in water for 8 minutes. The milk is poured in and the whole is given a rehash. The porridge salted after-taste. It all poured over in servofixen where it should be in 1 ½ hours. Before serving take the rice out of soak and mixed with the milk in underskålen.
Tips:
Tyyper milk can be used with all I'd recommend lightly or whole milk, as it provides a more fuldig flavor. Servofixen is a tupperware product that currently can be purchased for 300,-kr.
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