Rissengrød

Ingredients for Rissengrød

Instructions for Rissengrød

To prepare the Rissengrød recipe, please follow these instructions:

Bring the water to a boil, sprinkle in the rice and add salt. Pipes for the porridge is boiling and calculate a cooking time of about 45 minutes. Put a lid over and let the heat be weak. Stir a few times. Add the cream and let the porridge boil another 10 minutes, then the finished

Serve with cinnamon sugar, butter and a dollop of Christmas beer