Risrand with fruits
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Risrand with fruits
| 1/2 | l | Cream |
| 10 | Peeled, chopped almonds | |
| 2 | dl | Whipping cream, whipped into foam |
| 250 | g | Fresh or frozen strawberries |
| 3 | tbsp | Sugar |
| 5 | leaves | Isinglass |
| 50 | g | , round grain milled |
| 8-10 | Henkogte or fresh, half-peaches |
Instructions for Risrand with fruits
To prepare the Risrand with fruits recipe, please follow these instructions:
Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In the middle, strawberries are filled and half-peaches are filled with strawberries.
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