Risotto with shrimp and lemon

Ingredients for Risotto with shrimp and lemon

Instructions for Risotto with shrimp and lemon

To prepare the Risotto with shrimp and lemon recipe, please follow these instructions:

Saute garlic in oil. Add the rice and sauté in 2 minutes.
Add the broth, white wine, lemon juice and half the amount of grated lemon zest, salt, pepper and thyme.
Cook the rice, stirring until tender, but with "bite".
Remote shell on the thawed shrimp.
When the rice is finished, cooked, tasted it to with the rest of the grated lemon rind.
Add the prawns and mix with the rice.
Let the shrimp take heat for a few minutes.
Serve with French bread.

Tips:
Can be used both as a starter and main course.