Risotto alla golosa Risotto with meat and vegetables

Ingredients for Risotto alla golosa Risotto with meat and vegetables

Instructions for Risotto alla golosa Risotto with meat and vegetables

To prepare the Risotto alla golosa Risotto with meat and vegetables recipe, please follow these instructions:

Arrow and chop the onions. Clean the peppers for frøstol and cores and cut them into narrow strips. Cut the meat into 1 cm cubes. Came oil and half the butter in a saucepan. Sauté the chopped onion and kødterningerne therein-meat must be light brown. Peberfrugt strips came in and season with salt and pepper. Pour 2-3 tbsp. of the broth and let the mixture spinning 10-15 min. Brimg while the rest of the broth to a boil. Mix the rice in court and add broth a little at a time, so when the rice to soak up væden between each addition. Put a lid on the pot. The right to be a total cooking 20 min. mix the peas in court the last min, of the cooking time. Frozen peas, just heat through. Udrør saffron in a little broth and ogaå it came in at last. Mix the rest of the butter and the grated cheese in court just before serving. Com for more broth in the Court, as the rice when to absorb væden. Put a lid on-the rice should have a total of 20 min. Taste right with salt and pepper and turn over the rest of the butter in, along with half of the cheese.

Serve the rest of the cheese to sprinkle it over the right or just before serving.