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Risgrynssuppe

Soups
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Risgrynssuppe

Lemon
Cinnamon
Juice sugar
Prunes and raisins or pickled plums or cherries
100gRisgryn
2lWater

Instructions for Risgrynssuppe

To prepare the Risgrynssuppe recipe, please follow these instructions:

When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.