Riselamande
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Riselamande
| 10 | dl | Milk |
| 100 | g | Peeled chopped almonds |
| 125 | g | , round grain milled |
| 2 | Vanilla-pods | |
| 4 | tbsp | Sugar |
| 8 | dl | Whipped cream |
Instructions for Riselamande
To prepare the Riselamande recipe, please follow these instructions:
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate until serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328