Risalamende
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Risalamende
| Sugar to taste | ||
| 1 | l | Whole milk |
| 1 | Vanilla pod | |
| 125 | g | , round grain milled |
| 2.5 | dl | Whipped cream |
| 75 | g | Peeled chopped almonds |
Instructions for Risalamende
To prepare the Risalamende recipe, please follow these instructions:
Crack vanillestangen. Cook the rice, milk, and vanilla on low heat, covered, approx. 45 min. stir in porridge every now and then. Roof vanillestangen up, refrigerate porridge. Chop the almonds, save one to get hole in the dessert. Stir the almonds in the cold porridge. Whip the cream stiff, came the gently in the other.
Serve with warm kirsbærsauce.
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