Ris A La Mande In
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ris A La Mande In
| 10 | dl | Whole milk |
| 125 | g | , round grain milled |
| 125 | g | Almonds, peeled |
| 2 | Vanilla pod | |
| 4 | dl | Whipped cream |
| 6 | tbsp | Sugar |
Instructions for Ris A La Mande In
To prepare the Ris A La Mande In recipe, please follow these instructions:
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and the chopped almonds. The cream whipped and reversed in. Refrigerate until serving.
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