Ris A La Mande III
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ris A La Mande III
| Mandelspiltter at will | ||
| 1 | Whole almond | |
| 1 | tbsp | Almond essence |
| 1 | Plate of rice pudding may be fixed | |
| 2 | Eggs past | |
| 2 | dl | Whipped cream |
| 2 | tbsp | Sugar |
Instructions for Ris A La Mande III
To prepare the Ris A La Mande III recipe, please follow these instructions:
Whisk eggs, sugar and almond essence well together. whip the cream in a large bowl, mix the egg mass and almonds into the cream skimmed. Turn finally the rice porridge in.
Serve with warm kirsbærsovs
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