Rice-spelt-wheat bread

Name: Rice-spelt-wheat bread
Yield: 1
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1 dl Unboiled rice; 100 g Crushed Walnut kernels; 100 g Raisins; 400 g Spelt flour or sifted spelt flour; 4-5 tbsp Olive oil; 450 g High-protein wheat flour; 50 g Yeast; 7 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Rice-spelt-wheat bread

1	tbsp	Honey
1	tsp	Salt
1	dl	Unboiled rice
100	g	Crushed Walnut kernels
100	g	Raisins
400	g	Spelt flour or sifted spelt flour
4-5	tbsp	Olive oil
450	g	High-protein wheat flour
50	g	Yeast
7	dl	Water

Instructions for Rice-spelt-wheat bread

To prepare the Rice-spelt-wheat bread recipe, please follow these instructions:

The rice is cooked according to instructions on the packaging. The cooked rice, add 7 dl. cold water. When it has cooled to about 40 degrees, add yeast salt and honey. When the yeast has dissolved, add the other ingredients. Hold a little back for st view on wheat flour dough can take it all. Knead well, for coming gluten threads to sight. The dough should have a soft texture but not paste. The dough is divided in 3 and place in well-oiled molds. Raises approximately 40-45 min. Bake at 200 degrees on the lower Groove in 30-35 minutes.

Rice-spelt-wheat bread

Ingredients for Rice-spelt-wheat bread

Instructions for Rice-spelt-wheat bread

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