Rice pudding to 100 pers.
Breakfast & brunchCook time: 0 min.
Servings: 100
Servings: 100
Ingredients for Rice pudding to 100 pers.
| Cinnamon | ||
| Salt | ||
| 15 | l | Water |
| 2 | kg | Butter |
| 3 | kg | Sugar |
| 45 | l | Whole milk |
| 7 | kg | , round grain milled |
Instructions for Rice pudding to 100 pers.
To prepare the Rice pudding to 100 pers. recipe, please follow these instructions:
Warm water, add rice, boil a little.
Add milk, boil up, unpack into the blankets or sleeping bags.
heat if necessary. before the made on the table.
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