Rice pudding from old days
Porridge & gruelCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rice pudding from old days
| Salt | ||
| 2 | l | Whole milk |
| 3 | dl | , round grain milled |
Instructions for Rice pudding from old days
To prepare the Rice pudding from old days recipe, please follow these instructions:
Bring the milk and rice to a boil in a large pot, under omrørning.
Roll the rice into a duvet in 2 hours. Taste the porridge with salt.
Server rice porridge with cinnamon sugar and a dollop of butter and a Christmas beer (white)
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