Rice pudding cooked in coconut milk
Porridge & gruelCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rice pudding cooked in coconut milk
About half a teaspoon of salt | ||
165 | g | , round grain milled |
4 | dl | Coconut milk |
7 | dl | Water |
Instructions for Rice pudding cooked in coconut milk
To prepare the Rice pudding cooked in coconut milk recipe, please follow these instructions:
Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a bit "tough". Season with salt, porridge is served piping hot with cinnamon sugar and possibly. a "butter dollop" of lactose free margarine.
If you want to apply the porridge cold as Rice a la mande one recipe adds a split vanilla pod, which boils with, and are removed when the porridge is boiled. The porridge sprinkled with sugar and allow to cool. Served with cherry sauce.
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