Rice bread in the micro oven
Porridge & gruelCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rice bread in the micro oven
| 0.25 | tsp | Coarse salt |
| 1 | dl | , round grain milled |
| 5 | dl | Milk |
Instructions for Rice bread in the micro oven
To prepare the Rice bread in the micro oven recipe, please follow these instructions:
Bring milk and rice in a deep bowl (about 3 liters). Cover the bowl loosely with plastic film. Boil the pot in the microwave for about 10 minutes. Remove the bowl and stir well, continue cooking for about 10 minutes. Stir the crop again. Boil it for about 5 minutes. Leave the rest rested 5 minutes. Taste with salt During the cooking process, the bowl must be covered with foil
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