Ribs II
Porridge & gruelCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ribs II
1 | tsp | Cinnamon |
1 | tbsp | Sugar for spreading eventually |
1 | dl | Water |
100 | g | Sugar |
2 | tbsp | Potato flour |
2 | tsp | Vanilla sugar |
400 | g | Red currant |
Instructions for Ribs II
To prepare the Ribs II recipe, please follow these instructions:
Pour ribs and water into a pan and put it in a boil.
As soon as it boils, add sugar, cinnamon and vanilla sugar.
Let it boil for 5 minutes during rebellion.
Remove the pan from the hot hob.
Sprinkle potato flour during constant rebellion to prevent it from clumping.
Pour the finished porridge into a glass bowl.
Sprinkle 1 tablespoon sugar over to prevent the porridge from pulling skin.
Put the porridge in the fridge so that it can get cold before serving.
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