Rib Eyes Roquefort

Name: Rib Eyes Roquefort
Yield: 2
Ingredients: Pepper; Salt; Butter; 1 Onions in both; 1 handful Tender spinach leaves or lettuce; 1/2 bundle Watercress; 1/2 tbsp Olive oil; 2 tsp Balsamic vinegar; 2 Rib eyes; 50 g Bacon into small cubes; 6-8 small Cherry tomatoes; 75 g Roquefort cheese or høng sky blue; 8 Black olives

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Rib Eyes Roquefort

		Pepper
		Salt
		Butter
1		Onions in both
1	handful	Tender spinach leaves or lettuce
1/2	bundle	Watercress
1/2	tbsp	Olive oil
2	tsp	Balsamic vinegar
2		Rib eyes
50	g	Bacon into small cubes
6-8	small	Cherry tomatoes
75	g	Roquefort cheese or høng sky blue
8		Black olives

Instructions for Rib Eyes Roquefort

To prepare the Rib Eyes Roquefort recipe, please follow these instructions:

Rib Eyes: Brown the steaks in the Pan and quickly fry them 1 min on each side in a little butter. Put steaks in a greased ovenproof dish and favor the cheese on top. Gratinér meat at 250 ° c for 5-6 min. season with salt and pepper and let them rest for about 5 mins.

Salad: Rinse spinach leaves thoroughly and nip the stem of. Mix spinach leaves with watercress, half cherry tomatoes and olives. Sauté bacon and løgbåde 3-4 minutes in olive oil, Add balsamic vinegar and let it cook in.

Cool the mixture slightly and mix it in the salad. Serve the salad to the gratinerede Rib Eyes along with parsley flutes and possibly. fried potatoes.

Rib Eyes Roquefort

Ingredients for Rib Eyes Roquefort

Instructions for Rib Eyes Roquefort

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