Rhubarb tart with oatmeal
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Rhubarb tart with oatmeal
| 1 | dl | Sugar |
| 100 | g | Oatmeal, finvalsede |
| 100 | g | Butter |
| 2 | tbsp | Brown sugar |
| 500 | g | Rhubarb |
Instructions for Rhubarb tart with oatmeal
To prepare the Rhubarb tart with oatmeal recipe, please follow these instructions:
Rhubarb cut into fine slices. Place in greased baking dish. Sugar sprinkled over. Oatmeal, butter and brown sugar mix to smulderdej sprinkled over rhubarb. Bake at 225 degrees c. alm. oven for about 20 minutes.
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