Rhubarb Muffins (Diabetes)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb Muffins (Diabetes)
| A small teaspoon sweet | ||
| 0.5 | tsp | Bicarbonate of soda |
| 1 | tsp | Allspice |
| 1 | tsp | Cinnamon |
| 2 | Eggs | |
| 250 | g | Rhubarb |
| 30 | g | Grahams |
| 30 | g | Easy mayonnaise |
| 30 | g | Skimmed-milk powder |
Instructions for Rhubarb Muffins (Diabetes)
To prepare the Rhubarb Muffins (Diabetes) recipe, please follow these instructions:
The rhubarbs are cut into small pieces and blended with eggs without the rhubarb being completely mast. Stir the rest of the ingredients in.
Fill the dough into muffin molds.
Bake approx. 25 minutes at 190 degrees C. alm. oven.
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