Rhubarb marinated with ginger

Ingredients for Rhubarb marinated with ginger

Instructions for Rhubarb marinated with ginger

To prepare the Rhubarb marinated with ginger recipe, please follow these instructions:

Rinse the rhubarb, remove any coarse strings and cut the rhubarb in 2 cm long pieces. Let them grind in sugar and ginger over very low heat for 5 minutes. Set the oven to 250 gr. Distribute the rhubarb in ovenproof molds. Whip egg whites completely stiff. Turn the sugar in and whip another for 5 minutes. Spray the marbles over the rhubarb and bag them for 5 minutes. Allow them to cool and sprinkle flour and cream.