Rhubarb cake 02
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rhubarb cake 02
| 0.5 | tsp | Baking soda |
| 1 | Eggs | |
| 1 | tbsp | Potato flour |
| 125 | g | Desiccated coconut |
| 125 | g | Butter |
| 125 | g | Sugar |
| 50 | g | Wheat flour |
| 600 | g | Sliced rhubarb |
Instructions for Rhubarb cake 02
To prepare the Rhubarb cake 02 recipe, please follow these instructions:
Rhubarb, sugar and potato flour mix and place in a serving dish, drag an hour.
Batter: beat the butter, sugar, 1 egg stirred in. mix in flour, baking powder and desiccated coconut and pour over the rhubarb.
Bake at 200 degrees C for 30 minutes.
Tips:
Can be served with ice cream, whipped cream or creme fraiche. Bon appétit.
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