Reste porridge

Ingredients for Reste porridge

Instructions for Reste porridge

To prepare the Reste porridge recipe, please follow these instructions:

Do not throw the rice out, here is one of the many anvendeldesmuligheder.
Cook the rice, which is already cooked a times, in milk for a few minutes.
Add the grynene and let the porridge oats cook up again.
Servers with sugar on and possibly as Sunday with both cinnamon and butter BLOB.