Redfish with saffron herbs

Ingredients for Redfish with saffron herbs

Instructions for Redfish with saffron herbs

To prepare the Redfish with saffron herbs recipe, please follow these instructions:

The vegetables are cut into tern - 4-5 min. In oil

Safran crushed and dissolved in white wine Wine and cream poured over the vegetables Småkoger a few min. Until they are barely tenderly flavored with lemon juice, salt and pepper The egg whites are whipped almost stiff

The oil is heated The fish is cut into strips approx. 2-3 cm wide sprinkle with salt - turn into egg white and fry approx. 3-4 min. on every side.

Serve with the hot sapphire curds