Redfish in foil

Ingredients for Redfish in foil

Instructions for Redfish in foil

To prepare the Redfish in foil recipe, please follow these instructions:

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close the package well .

Place in the oven approx. 35 min. At 180o The package is opened and decorated with lemon and parsley Server with flutes, potatoes or salad.

A little white wine can possibly. Pour into the package before it is put in the oven