Red wine marinated rump roast

Ingredients for Red wine marinated rump roast

Instructions for Red wine marinated rump roast

To prepare the Red wine marinated rump roast recipe, please follow these instructions:

Plaster culotte roast and rids the fat layer. Mix marinade in a dish, and put culotten in the style of the meat cold.. The meat should marinate for 6-12 hours. Reversed 1 time. The roast is taken up by the marinade.

When the Cobbén is ready, pour about half of the marinade into the rim and then be culotten on the grate with the fat side down. FRY 30. My with lid and invert. When that is gone another 20 min. measured temperature in the thickest part of the Center culotten. If the flesh must be red to be the Center temperature be 55 ° c., letrosa 60-65 ° c.

When the meat has the desired temperature be taken it of the grill and sprinkled with a little salt and be wrapped in tinfoil. To drag a 15 – 20 min.

If you want sauce to the culotten can the cloud, which is used in the rim and possibly. be smoothed slightly.