Red wine marinated neck roast on the grill

Ingredients for Red wine marinated neck roast on the grill

Instructions for Red wine marinated neck roast on the grill

To prepare the Red wine marinated neck roast on the grill recipe, please follow these instructions:

Neck rose cut through lengthwise, so there will be 2 square frying out. Put it in red wine overnight and Brown it by very good heat on all 4 sides. Raise the grill grate and cook finished at less heat for about 30 minutes to roast is fixed to tag on. Turn it frequently along the way.