Red wine marinated duck breast

Ingredients for Red wine marinated duck breast

Instructions for Red wine marinated duck breast

To prepare the Red wine marinated duck breast recipe, please follow these instructions:

Duck breast wipe with a paper towel. The skin is cut, and the chest is added in a small dish. Onion peeled and chopped. Carrot and parsley root, peeled and cut into slices. Vegetables, red wine and spices, mix and pour over duck breast. The meat pulls uncovered for about 24 hours in refrigerator. The meat is taken out of the marinade and blot dry with a paper towel. Duck breast put in a greased casserole dish with the skin facing up and sprinkled with salt. The marinade is poured in. Duck breast fried in a preheated oven at 225 C for approx. 25 min. Meat cover with tinfoil and pulls in about 10 mins.

Serving: Duck breast cut off in oblique pieces. Red wine marinated duck breast served with warm red cabbage salad and potatoes. Desired sauce, marinade sies and smoothed over.

Tips:
Red wine marinated duck breast can be served as a Christmas-their own pickle along with wholemeal bread. The right is calculated as for 4 people.