Red Wine fondue (Low-Fat)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red Wine fondue (Low-Fat)
| 1 | Bay leaf | |
| 1 | bottle | Red wine |
| 5-6 | black | Peppercorn |
Instructions for Red Wine fondue (Low-Fat)
To prepare the Red Wine fondue (Low-Fat) recipe, please follow these instructions:
The wine is heated to the boiling point with the bay leaf and peppercorns. Pour in fondue pot over the heat inside sitting at the table.
Tips:
Red wine fondue is used instead of the fatty oil
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