Red wine cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red wine cake
| 1 | tsp | Cocoa |
| 1 | tsp | Ground cinnamon |
| 1.75 | dl | Red wine |
| 100 | g | Dark chocolate |
| 250 | g | Wheat flour |
| 250 | g | Margarine |
| 250 | g | Sugar |
| 3 | tsp | Baking soda |
| 3 | tsp | Vanilla sugar |
| 4 | Eggs |
Instructions for Red wine cake
To prepare the Red wine cake recipe, please follow these instructions:
Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter along with the chopped chocolate. Pour the dough in a well-oiled springform and bake in the oven at 170 ° in 65-70 minutes. The afsvalede decorating the cake with red frosting.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328