Red velvet cake, Alabama styles (Red Velvet Cake)

Name: Red velvet cake, Alabama styles (Red Velvet Cake)
Yield: 1 portion(s)
Ingredients: Neutral cream cheese (if you prefer a firmer cake); 0.5 tsp Vinegar; 1 tsp Baking soda; 1 tsp Salt; 16 Spoonfuls butter; 2 Eggs; 2 tbsp Unsweetened cacao powder; 2 tsp Vanilla extract; 2 X dr. oetker's red food coloring (30 ml each); 256 g Sugar; 350 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red velvet cake, Alabama styles (Red Velvet Cake)

		Neutral cream cheese (if you prefer a firmer cake)
0.5	tsp	Vinegar
1	tsp	Baking soda
1	tsp	Salt
16		Spoonfuls butter
2		Eggs
2	tbsp	Unsweetened cacao powder
2	tsp	Vanilla extract
2		X dr. oetker's red food coloring (30 ml each)
256	g	Sugar
350	g	Wheat flour

Instructions for Red velvet cake, Alabama styles (Red Velvet Cake)

To prepare the Red velvet cake, Alabama styles (Red Velvet Cake) recipe, please follow these instructions:

The batter is poured into a oliered springform, with staniol at the bottom, because the cake well can drain out.
The cake should bake in 45 minutes at 200 degrees. When the cake has cooled, shared it gently in two. Icing accepted into the mindten of the pie, and/or on top and around.

Tips for garnish: desiccated coconut and walnuts make it extra fresh and delicious.

Served completely cooled.
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Tips:
As I said, if you want to add flødeosten, it must in together with sugar and ægene.

Red velvet cake, Alabama styles (Red Velvet Cake)

Ingredients for Red velvet cake, Alabama styles (Red Velvet Cake)

Instructions for Red velvet cake, Alabama styles (Red Velvet Cake)

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