Red Thai curry

Ingredients for Red Thai curry

Instructions for Red Thai curry

To prepare the Red Thai curry recipe, please follow these instructions:

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli in thin rings.

Heat the oil in a wok and season the meat for a few minutes with ginger, lemongrass and garlic. Slide the meat to the side and quench the curry paste for one minute. Mix the meat and curry paste and add coconut milk, lemons, mushrooms, chilli, bamboo shoots, cane sugar and fish sauce and simmer for approx. 20 minutes. Add the juice from the glue and taste with fish sauce (if salt is lacking) and cane sugar.

Chop the sweet basil and sprinkle it over the dish. Serve with long grain rice eg. Jasmin.

tips:
Most ingredients can be varied / devoid of light and imagination. The important ingredients are: curry paste, coconut milk, lime leaves, fish soup and cane sugar (can be replaced with plain sugar).