Red spaghetti

Ingredients for Red spaghetti

Instructions for Red spaghetti

To prepare the Red spaghetti recipe, please follow these instructions:

Cook spaghetti as you normally would and drain.
melt approximately 100 g margarine and add about 5 tablespoons sugar. Stir into the sugar is not crunching more.
Add approximately 1 dl kethup and warm the mixture.
Next, stir the cooked spaghetti around the mixture and serve immediately.

Tips:
Can be served with sausages.