Red salad

Ingredients for Red salad

Instructions for Red salad

To prepare the Red salad recipe, please follow these instructions:

Peel the beans, pack them in silver paper and put them in the oven for 45 minutes at 225 degrees C. alm. oven.
While baking the beets, prepare the other.
Cut the pepper in 1 cm of tern.
Put it in a bowl.
Cut the apples into four for each apple.
Remove the kernels.
Cut each boat lengthwise so that there are three smaller boats, then cut these into ½ cm small pieces.
Put it in the bowl.
Peel the mango, separate the fruit from the stone and cut the fruit in 1 cm.
Put it in the bowl.
Remove the kernels from the chili and cut the chili into tiny pieces.
Put it in the bowl.
Once the 45 minutes have elapsed, take the beans out of the oven.
Gently pull them out of the silver paper and allow them to cool on a spatter board.
Once cooled, they are cut to three slices per beet, and then cut into 1 cm.
Put them in the bowl.
Mix the salad well in the bowl.
Place it in the refrigerator for a few hours before serving.