Red porridge with cream

Ingredients for Red porridge with cream

Instructions for Red porridge with cream

To prepare the Red porridge with cream recipe, please follow these instructions:

Cut the rhubarb pieces into small pieces and put them in the pan with water, ribs and half of the sun rays. Boil for 6 minutes. Say it.

Pour the juice back into the pan. Bring the other berries in and give a boil while stirring in the pan. Stir the smoothing in the hot porridge and pour it into the serving bowl.

Sprinkle with a little sugar, so no skin will be formed on the porridge.

Served cold with cream to.