Red meatballs

Name: Red meatballs
Yield: 2
Ingredients: Asier; Like margarine; Pepper; Rye bread; Salt; Butter; 1 tbsp Chopped capers; 2 Egg yolks; 2 tbsp Breadcrumbs; 2 tbsp Beet root into small cubes; 300 g Pork

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Red meatballs

		Asier
		Like margarine
		Pepper
		Rye bread
		Salt
		Butter
1	tbsp	Chopped capers
2		Egg yolks
2	tbsp	Breadcrumbs
2	tbsp	Beet root into small cubes
300	g	Pork

Instructions for Red meatballs

To prepare the Red meatballs recipe, please follow these instructions:

Mix the meat with egg yolk, rasp, chopped capers, beetroot, salt and pepper.

Melt a little margarine on the forehead, and fry the dishes 4-5 min on each side.

Servers with asier, rye bread and a little butter.

Red meatballs

Ingredients for Red meatballs

Instructions for Red meatballs

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