Red-meat fry with meat

Name: Red-meat fry with meat
Yield: 4
Ingredients: White pepper; Salt; 1 Eggs; 1 small Finely chopped onion; 1½ dl Pickled diced beets; 2 tbsp Capers; 2 Cooked mashed potatoes; 2 dl Milk; 250 g Minced meat for meatballs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red-meat fry with meat

		White pepper
		Salt
1		Eggs
1	small	Finely chopped onion
1½	dl	Pickled diced beets
2	tbsp	Capers
2		Cooked mashed potatoes
2	dl	Milk
250	g	Minced meat for meatballs

Instructions for Red-meat fry with meat

To prepare the Red-meat fry with meat recipe, please follow these instructions:

Mix meat with mashed potatoes, eggs, salt and pepper. Add milk, beetroot, onion and capers. Work the farmer together to make it uniform and cohesive and shape the frying panes with an oiled skewer. Stir the beetroot fry on a pan approx. 3-4 min on each side. Eat both cold and hot.

Red-meat fry with meat

Ingredients for Red-meat fry with meat

Instructions for Red-meat fry with meat

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